| Cov ntaub ntawv yooj yim | |
| Khoom npe | Pea Protein hmoov |
| Qib | Qib zaub mov |
| Qhov tshwm sim | Dawb rau lub teeb daj hmoov |
| Assay | 60-90 (%) |
| Txee lub neej | 2 xyoo |
| Ntim | 25kg / nruas |
Kev piav qhia
Pea Protein yog cov nroj tsuag raws li cov protein uas tau muab los ntawm kev ziab ntawm cov noob taum daj thiab tom qab ntawd sib tsoo rau hauv cov hmoov zoo li hmoov uas muaj cov protein, hmoov txhuv nplej siab, thiab fiber ntau. Cov hmoov ces dhau los ntawm kev sib cais ntawm cov dej kom cais cov fiber ntau thiab cov hmoov txhuv nplej siab. Tom qab ntub-filtration thiab centrifugation, cov protein yog precipitated thiab thaum kawg qhuav qhuav kom tawm high concentrated Pea Protein cais. Pea Protein tsis muaj mis nyuj, tsis muaj lactose, gluten-dawb, tsis muaj kua mis, muaj tsawg carbohydrates, thiab yog cov roj cholesterol thiab tsis muaj rog. Pea Protein muaj cov ntsiab lus ntawm cov protein ntau hauv ib qho kev pabcuam, muaj qhov sib npaug ntawm cov amino acid profile, muaj cov dej solubility zoo hauv dej, qhia txog kev ntxhib los mos zoo, thiab pom muaj qhov tshwm sim tsis haum. Lub ntuj protein ntxiv yog cov protein txaus nyiam tshaj plaws rau cov vegans thiab cov neeg tsis noj nqaij, nws pab hauv cov nqaij ntshiv, cov leeg rov qab, thiab poob phaus.
Daim ntawv thov
Vim cov txiv laum huab xeeb muaj cov khoom ua haujlwm zoo, xws li solubility, dej nqus, emulsification, foaming thiab gel tsim, nws tuaj yeem siv los ua cov khoom noj ntxiv hauv kev ua nqaij, khoom noj khoom haus lom zem, thiab lwm yam, thiab ua lub luag haujlwm hauv kev txhim kho cov khoom zoo thiab khoom noj khoom haus. qauv. 1. Khoom noj khoom haus: Ntxiv pea protein thiab pea hmoov rau Mantou tuaj yeem txhim kho cov yam ntxwv ntawm cov hmoov nplej thiab txhim kho cov khoom noj muaj txiaj ntsig ntawm Mantou. Thaum qhov sib ntxiv ntawm cov txiv laum huab xeeb yog 4% thiab qhov sib ntxiv ntawm cov txiv laum huab xeeb yog tsawg dua 10%, cov qhab nia ntawm Mantou siab tshaj qhov tsis ntxiv cov protein thiab taum hmoov. Nyob rau tib lub sijhawm, qhov sib ntxiv ntawm cov txiv laum huab xeeb thiab cov txiv laum huab xeeb tau pab kom lub neej ntev ntawm Mantou thiab txuas ntxiv lub neej txee ntawm Mantou; Ntxiv pea protein hmoov rau noodles txhim kho cov hmoov nplej zoo thiab txhim kho cov khoom noj muaj txiaj ntsig ntawm noodles; 2. Pub: Ntxiv 35% pea protein cais rau ntses pub muaj kev cuam tshuam rau kev zom thiab cov hnyuv ntawm Atlantic salmon; Hloov cov taum pauv protein ntau thiab taum noj zaub mov nrog pea protein hmoov hauv kev noj zaub mov ntawm broilers txo lawv lub cev hnyav; Lub saccharification ntawm pea protein cuam tshuam qhov loj hlob ntawm cov kab mob plab symbiotic, tshwj xeeb tshaj yog Lactobacillus thiab Bifidobacterium. Cov kev hloov pauv hauv microbial muaj pes tsawg leeg muaj txiaj ntsig zoo rau lub plab ib puag ncig thiab txhawb nqa tib neeg kev noj qab haus huv.siv los kho cov kab mob taurine-deficiency xws li dilated cardiomyopathy, hom kab mob plawv.
