Lus piav qhia luv luv:
CAS Nr .: 465-42-9
Cov mis mos molecular: C40H56O3
Molecular Luj: 584.87
Chemical structure:
| Cov ntaub ntawv yooj yim | |
| Khoom npe | CAPSANTHIN |
| Lwm lub npe | Paprika Extract, zaub roj; Paprika Extract |
| CAS Nr. | 465-42-9 |
| Xim | Tsaus Liab rau Tsaus Xim av |
| Daim ntawv | Roj & hmoov |
| Solubility | Chloroform (me ntsis), DMSO (me ntsis), Ethyl Acetate (me ntsis) |
| Kev ruaj ntseg | Lub teeb Sensitive, Temperature Sensitive |
| Txee lub neej | 2 Xyoo |
| Pob | 25kg / Nruas |
Kev piav qhia
Capsanthin yog cov xim tseem ceeb uas muaj nyob hauv Paprika oleoresin, uas yog ib hom roj-soluble extract cais los ntawm cov txiv hmab txiv ntoo Capsicum annuum los yog Capsicum frutescens, thiab yog xim thiab / lossis flavoring hauv cov khoom noj. Raws li cov xim liab liab, Capsanthin muaj ntau heev hauv cov kua txob, suav txog 60% ntawm cov feem ntawm tag nrho cov flavonoids hauv cov kua txob. Nws muaj cov khoom antioxidant, muaj peev xwm pab lub cev kom tshem tawm cov dawb radicals nrog rau inhibiting kev loj hlob ntawm cov qog nqaij hlav cancer.
Capsanthin yog ib qho carotenoid uas tau pom hauvC. xyoothiab muaj ntau hom kev lom zem. Nws txo cov hydrogen peroxide-induced zus tau tej cov reactive oxygen hom (ROS) thiab phosphorylation ntawm ERK thiab p38 thiab tiv thaiv hydrogen peroxide-induced inhibition ntawm qhov sib txawv intercellular kev sib txuas lus nyob rau hauv WB-F344 nas daim siab epithelial hlwb. Capsanthin (0.2 mg / tsiaj txhu) txo cov colonic aberrant crypt foci thiab preneoplastic lesions nyob rau hauv cov nas qauv ntawm N-methylnitrosourea-induced colon carcinogenesis. Nws kuj tseem txo cov pob ntseg edema hauv tus qauv nas ntawm qhov mob tshwm sim los ntawm phorbol 12-myristate 13-acetate (TPA; ).
Main Function
Capsanthin muaj cov xim ci, muaj zog xim muaj zog, tiv thaiv lub teeb, tshav kub, kua qaub, thiab alkali, thiab tsis cuam tshuam los ntawm cov hlau ions; Soluble hauv cov rog thiab ethanol, nws tuaj yeem ua tiav rau hauv dej-soluble lossis dej dispersible pigments. Cov khoom no yog nplua nuj nyob rau hauv β- Carotenoids thiab vitamin C muaj txiaj ntsig kev noj qab haus huv. Siv dav hauv kev pleev xim rau ntau yam khoom noj thiab tshuaj xws li cov khoom siv hauv dej, nqaij, pastries, zaub xam lav, cov kaus poom, dej haus, thiab lwm yam. Nws tuaj yeem siv los tsim cov tshuaj pleev ib ce.
