Lus piav qhia luv luv:
CAS Nr .: 77-92-9
Molecular formula: C6H8O7
Molecular Luj: 192.12
Chemical structure:
| Cov ntaub ntawv yooj yim | |
| Khoom npe | Citric acid |
| Qib | Qib zaub mov |
| Qhov tshwm sim | Tsis muaj xim los yog dawb crystals los yog hmoov, tsis muaj ntxhiab thiab saj qaub. |
| Assay | 99% |
| Txee lub neej | 2 Xyoo |
| Ntim | 25kg / hnab |
| Qhov xwm txheej | Khaws rau hauv qhov chaw tsis pom kev, zoo-colsed, qhuav thiab txias qhov chaw |
Kev piav qhia ntawm Citric Acid
Citric acid yog dawb, crystalline, tsis muaj zog organic acid tam sim no nyob rau hauv feem ntau cov nroj tsuag thiab ntau yam tsiaj raws li ib tug intermediate nyob rau hauv cellular ua pa.
Nws zoo nkaus li tsis muaj xim, tsis muaj ntxhiab tsw muaju nrog cov kua qaub saj.
Nws yog ib qho tshuaj tiv thaiv thiab kev saib xyuas thiab tseem siv los ntxiv cov kua qaub, los yog qaub, saj rau cov zaub mov thiab dej qab zib.
Raws li cov khoom noj ntxiv, Citric Acid Anhydrous yog cov khoom noj khoom haus tseem ceeb hauv peb cov khoom noj.
Kev siv cov khoom
1. Kev lag luam zaub mov
Citric acid yog biochemically ua organic acid ntau tshaj plaws nyob rau hauv lub ntiaj teb no. Citric acid thiab ntsev yog ib qho ntawm cov khoom lag luam ntawm kev lag luam fermentation, feem ntau yog siv hauv kev lag luam khoom noj khoom haus, xws li cov kua qaub, solubilizers, buffers, antioxidants, Deodorizing agent, tsw enhancer, gelling agent, toner, thiab lwm yam.
2. Kev ntxuav hlau
Nws yog dav siv nyob rau hauv detergent ntau lawm, thiab nws qhov tshwj xeeb thiab chelation ua lub luag haujlwm zoo.
3. Kev lag luam tshuaj lom neeg zoo
Citric acid yog ib hom txiv hmab txiv ntoo acid. Nws lub luag haujlwm tseem ceeb yog txhawm rau ua kom rov ua dua tshiab ntawm cutin. Nws yog feem ntau siv rau hauv tshuaj pleev ib ce, tshuaj zawv plaub hau, tshuaj zawv plaub hau, tshuaj pleev ib ce, tshuaj pleev thaiv hnub, khoom siv pob txuv, thiab lwm yam.
Lub luag haujlwm tseem ceeb ntawm Citric acid
* Nws yog siv los ua cov tshuaj tsw qab thiab pH regulator hauv dej qab zib thiab jellies, khoom qab zib, khaws cia thiab khoom qab zib.
* Nws ua raws li acidifier thiab tsis thaum ua ke nrog nws cov ntsev.
* Nws yog siv los ua tus neeg sawv cev hlau chelate.
Ua kom cov qab zib ntawm cov khoom qab zib uas tsis yog khoom noj khoom haus, nrog rau kev ua kom muaj txiaj ntsig ntawm cov tshuaj tua kab mob thiab cov tshuaj antioxidants.
* Pab tiv thaiv kom tsis txhob muaj xim thiab xim tsis zoo hauv cov txiv hmab txiv ntoo thiab zaub ua tiav nrog ascorbic acid.
* Nws ua raws li kev ua kom tsw qab hauv dej qab zib, khoom qab zib, khoom qab zib thiab lwm yam khoom noj.
* Tiv thaiv cov oxidation ntawm cov roj thiab cov rog.
* Emulsifier thiab texturizer rau pasteurized thiab tiav cheeses thaum siv ntsev.
* Txo pH hauv cov khoom ntses nyob rau hauv muaj lwm yam antioxidants los yog preservatives.
* Hloov kho qhov kev ntxhib los mos ntawm cov nqaij.
* Feem ntau siv los ua stabilizer hauv whipped cream
