| Cov ntaub ntawv yooj yim | |
| Khoom npe | Glucose Oxidase |
| Specification | 10000 U/G |
| Qhov tshwm sim | Lub teeb daj hmoov |
| Ntim | 25kg / nruas |
| Txee lub neej | 2 xyoo |
| CAS Nr. | 9001-37-0 |
Kev piav qhia
Glucose Oxidase yog refined los ntawm Aspergillus Niger los ntawm submerged fermentation, uas tuaj yeem tshem tawm cov piam thaj, deoxidize thiab tua cov kab mob.
Nws tuaj yeem siv dav hauv gluconic acid, hmoov nplej, ci zaub mov ua, tshuaj thiab lwm yam lag luam.
Khoom Feature
Cov khoom muag: Lub teeb daj hmoov, xim yuav txawv ntawm batch rau batch.
Khoom tsw: me ntsis tsw ntawm fermentation
Txuj kev ua enzyme: tsis pub tsawg tshaj 10,000U / g
Enzyme kev ua haujlwm txhais lus: Ib chav Glucose Oxidase txhais tau tias yog qhov ntau ntawm enzyme uas yuav tsim 1µmol hydrogen peroxide hauv Phosphate tsis nyob rau ib feeb nyob rau hauv qhov xwm txheej ntawm 37 ℃ thiab pH6.0.
Daim ntawv thov
Kev txhim kho hmoov nplej:Thaum Glucose Oxidase ntxiv rau hauv cov hmoov nplej, cov sulfur pawg hauv gluten protein yuav raug oxidized los ua disulfide daim ntawv cog lus, thiaj li ntxiv dag zog rau lub network qauv ntawm lub khob noom cookie thiab ua rau lub khob noom cookie muaj elasticity zoo thiab txhua yam stirring kuj. Qhov pom zoo kom muaj nuj nqis yog ntxiv 20-60g / T hmoov.
Gluconic acid:Nws tuaj yeem siv rau hauv kev tsim cov enzymatic ntawm gluconic acid thiab nws cov ntsev, uas yuav tsum tau siv ua ke nrog Catalase.
Cawv brewing:Hauv npias, Nws tuaj yeem tshem tawm cov pa oxygen thiab hloov cov piam thaj rau hauv gluconic acid, tiv thaiv npias laus thiab txhim kho nws txoj kev ruaj ntseg.
Kev txuag zaub mov:Glucose oxidase kuj tseem tuaj yeem siv rau hauv kev khaws cov kua txiv hmab txiv ntoo, tshuaj yej preservation, thiab lwm yam.. Los ntawm kev tshem tawm cov pa oxygen hauv cov zaub mov los tsim hydrogen peroxide, nws tuaj yeem ua tiav lub hom phiaj ntawm cov tshuaj tua kab mob thiab tshuaj tua kab mob thiab txuas ntxiv lub neej ntawm cov zaub mov.
