Lus piav qhia luv luv:
CAS Nr .: 585-88-6
Cov mis mos molecular: C12H24O11
Molecular Luj: 344.31
Chemical structure:
| Cov ntaub ntawv yooj yim | |
| Khoom npe | Maltitol |
| Qib | Qib zaub mov |
| Qhov tshwm sim | dawb, tsw, qab zib, anhydrous crystalline hmoov |
| Assay | 99% -101% |
| Txee lub neej | 2 xyoo |
| Ntim | 25kg / hnab 20kg / carton |
| Qhov xwm txheej | Khaws nyob rau hauv qhuav, txias, thiab ntxoov ntxoo nrog thawj ntim, tsis txhob ya raws, khaws cia nyob rau hauv chav tsev kub. |
Maltitol yog dab tsi?
Maltitol yog aD-glucopyranosyl-1.4-glucitol. Solubility hauv dej yog kwv yees li 1,750 g / L ntawm chav tsev kub. Maltitol ruaj khov nyob rau hauv cov kev ua haujlwm ntawm cov khoom noj. Ntxiv nrog rau qhuav maltitol ob peb hom syrups muaj.
Maltitol yog, nyob ntawm qhov concentration, kwv yees li 90% qab zib li sucrose thiab noncariogenic.
Muaj nuj nqi
1.Maltitol hardly decomposes nyob rau hauv tib neeg lub cev.Yog li ntawd, nws yuav siv tau raws li cov khoom noj rau cov neeg mob ntshav qab zib thiab adiposis.
2.As maltitol zoo nyob rau hauv lub qhov ncauj zoo, tiv thaiv noo noo thiab tsis-crystalline, nws yuav siv tau nyob rau hauv zus tau tej cov candies, xws li fermentative paj rwb khoom qab zib, khoom qab zib nyuaj, pob tshab jelly tee, thiab lwm yam.
3.Qhov zoo ntawm lub caj pas soothering, ntxuav hniav thiab tiv thaiv cov hniav lwj rau zom cov pos hniav, cov khoom qab zib thiab chocolate.
4.Nrog ib qho viscosity thiab nyuaj rau fermentation, nws tuaj yeem siv los hloov cov suab thaj granulated hauv cov txiv hmab txiv ntoo.kua txiv hmab txiv ntoo thiab dej haus lactic acid los txhim kho qhov ncauj.
5.Nws tuaj yeem siv rau hauv cov dej khov nab kuab los txhim kho kev ua kom zoo thiab qab zib, thiab ua kom lub neej ntev.
Daim ntawv thov
1.Maltitol, yog qab zib dawb, txo calorie sweetener ua los ntawm pob kws. Nws muaj qab ntxiag zoo li qab zib saj thiab qab zib.
2.Maltitol, muaj li ntawm ib nrab ntawm cov calories ntawm cov suab thaj thiab muaj txiaj ntsig zoo rau kev ua ntau yam qab zib dawb thiab txo calorie zaub mov yog ib hom qab zib cawv ua los ntawm cov hmoov txhuv nplej siab los ntawm hydrolysis, hydrogenation. Nws tuaj yeem yooj yim yaj hauv dej. Nws muaj qhov nruab nrab qab zib saj thiab qhov qab zib siv qis dua sucrose. Nws nta nyob rau hauv qis kub, tshav kub-tiv taus, acid-ua hauj. Cov ntshav qab zib tuaj yeem nce ntxiv hauv tib neeg lub cev tom qab muaj nws. Nws yog ib qho khoom qab zib tshiab.
3.Maltitol, muaj tshwj xeeb physiological zog thiab lub cev thiab tshuaj yam ntxwv, thiab muaj tshwj xeeb uas lwm yam sweetener yuav hloov. Nws yog dav siv nyob rau hauv ntau industries xws li cov txheej txheem zaub mov, khoom noj qab haus huv, thiab lwm yam.
