Lus piav qhia luv luv:
CAS Nr .: 6155-57-3
Cov mis mos molecular: C7H8NPO4S
Molecular Luj: 225.19
Chemical structure:
| Cov ntaub ntawv yooj yim | |
| Khoom npe | Saccharin sodium |
| Qib | Qib zaub mov |
| Qhov tshwm sim | Dawb Crystalline hmoov |
| Assay | 99% |
| Txee lub neej | 2 xyoo |
| Ntim | 1kg / hnab 25kg / nruas |
| Qhov xwm txheej | Khaws nyob rau hauv qhuav, txias, thiab ntxoov ntxoo nrog thawj ntim, tsis txhob ya raws, khaws cia nyob rau hauv chav tsev kub. |
Saccharin sodium yog dab tsi?
Sodium Saccharin yog thawj zaug tsim nyob rau hauv 1879 los ntawm Constantin Fahlberg, uas yog ib tug kws tshuaj ua hauj lwm ntawm coal tar derivatives ntawm Johns Hopkins Univers Sodium Saccharin.It yog dawb siv lead ua los yog lub hwj chim nrog inodorous los yog me ntsis qab zib, yooj yim soluble nyob rau hauv dej.
Sodium Saccharin qab zib yog nyob ib ncig ntawm 500 npaug qab zib dua li cov suab thaj.Ityog ruaj khov nyob rau hauv cov cuab yeej tshuaj, tsis muaj fermentation thiab hloov xim.
Yuav siv los ua ib qho khoom qab zib, Sodium Saccharin qab me ntsis iab. Feem ntau Sodium Saccharin raug pom zoo kom siv nrog rau lwm cov Sweeteners lossis acidity regulators, uas tuaj yeem npog qhov iab saj zoo.
Ntawm tag nrho cov khoom qab zib hauv kev ua lag luam tam sim no, Sodium Saccharin siv tus nqi qis tshaj plaws suav los ntawm chav tsev qab zib.
Txog tam sim no, tom qab siv hauv cov khoom noj rau ntau tshaj 100 xyoo, Sodium Saccharin tau ua pov thawj tias muaj kev nyab xeeb rau tib neeg noj hauv nws qhov kev txwv kom raug.
Kev siv Saccharin sodium
Kev lag luam zaub mov siv sodium saccharine ua ib qho ntxiv hauv ntau yam khoom.
Sodium saccharine yog siv los ua cov khoom qab zib uas tsis yog khoom noj khoom haus thiab stabilizer hauv ntau yam khoom noj thiab dej haus.
Bakeries siv sodium saccharin kom qab zib, ci ci, ncuav qab zib thiab muffins.
Artificial sweetened noj haus dej haus thiab dej qab zib siv sodium saccharin vim nws dissolves nkag hauv dej. Lwm cov khoom uas muaj sodium saccharin muaj xws li marzipan, dawb, qab zib thiab txiv hmab txiv ntoo-flavored yogurt, jams / jellies thiab ice cream.
Cia
Saccharin sodium yog qhov ruaj khov nyob rau hauv cov xwm txheej ib txwm ua haujlwm hauv cov qauv. Tsuas yog thaum nws raug kub hnyiab (125 ℃) ntawm pH qis (pH 2) rau ntau tshaj 1 teev nws puas tseem ceeb decomposition tshwm sim. Qib 84% yog daim ntawv ruaj khov tshaj plaws ntawm saccharin sodium txij li 76% daim ntawv yuav qhuav ntxiv nyob rau hauv ib puag ncig. Kev daws rau kev txhaj tshuaj tuaj yeem ua kom tsis muaj menyuam los ntawm autoclave.
Saccharin sodium yuav tsum tau muab cia rau hauv lub thawv kaw kom zoo hauv qhov chaw qhuav.
