Lus piav qhia luv luv:
CAS Nr .: 56038-13-2
Cov mis mos molecular: C12H19Cl3O8
Molecular Luj: 397.63
Chemical structure:
| Cov ntaub ntawv yooj yim | |
| Khoom npe | Sucralose |
| Qib | Food Garden |
| Qhov tshwm sim | Dawb crystalline hmoov |
| Assay | 99% |
| Txee lub neej | 2 xyoo |
| Ntim | 25kg / hnab |
| Yam ntxwv | Nws yog soluble hauv dej thiab glycerol, tab sis insoluble hauv cawv thiab qee cov kuab tshuaj organic |
| Qhov xwm txheej | Khaws rau hauv qhov chaw qhuav qhuav |
Kev piav qhia
Sucralose yog ib qho khoom qab zib thiab qab zib hloov. Feem ntau ntawm kev noj sucralose tsis tawg los ntawm lub cev, yog li nws yog noncaloric. Hauv European Union, nws tseem paub nyob rau hauv E tus lej E955. Nws yog tsim los ntawm chlorination ntawm sucrose. Sucralose yog kwv yees li 320 mus rau 1,000 npaug qab zib dua li sucrose, peb zaug qab zib li aspartame thiab acesulfame potassium, thiab ob zaug qab zib li sodium saccharin. Sucralose yog dawb solubility nyob rau hauv dej thiab siab stability, nws cov tshuaj nrog pH 5 yog qhov ruaj khov tshaj plaws ntawm tag nrho cov sweeteners nyob rau hauv chav tsev kub. Nws yuav tsis ua rau foaming thaum siv nws. ruaj khov rau lub sij hawm ntev cia thiab resistant rau kub kub.
Sucralose tau pom zoo siv rau hauv cov khoom noj thiab dej haus los ntawm FAO / WHO hauv ntau dua 40 lub tebchaws suav nrog Canada, Australia thiab Tuam Tshoj.
Daim ntawv thov thiab muaj nuj nqi
Haus
Kev siv sucralose ntau dua hauv cov dej haus. Vim tias sucralose muaj kev ruaj ntseg zoo, nws yuav tsis hnov mob nrog lwm yam tshuaj, thiab nws yuav tsis cuam tshuam rau lub pob tshab, xim thiab tsw ntawm cov dej haus.
Ci Zaub Mov
Sucralose muaj qhov zoo ntawm qhov kub thiab txias tsis kam thiab qis calorific nqi. Nws yog dav siv hauv cov khoom bakery. Cov khoom qab zib ntawm sucralose rhuab ntawm qhov kub siab yuav tsis hloov, thiab tsis muaj qhov poob ntawm kev ntsuas.
Khoom qab zib
Sucralose yog siv rau hauv cov khoom qab zib, thiab qhov sib ntxiv yog tswj ntawm 0.15g / kg. Qhov laj thawj tseem ceeb yog sucralose muaj qhov zoo permeability, uas tuaj yeem ua kom cov qab zib thaum zam lwm yam kev cuam tshuam.
