Lus piav qhia luv luv:
CAS Nr .: 149-32-6
Cov mis mos molecular: C4H10O4
Molecular Luj: 122.12
Chemical structure:
| Cov ntaub ntawv yooj yim | |
| Khoom npe | Erythritol |
| Qib | Qib zaub mov |
| Qhov tshwm sim | Dawb mus rau dawb, crystallinepowd lubcrystals |
| Assay | 99% |
| Txee lub neej | 2 xyoo |
| Ntim | 25kg / hnab |
| Qhov xwm txheej | Khaws rau hauv qhov chaw qhuav thiab txias, kom deb ntawm lub teeb thiab cua sov. |
Kev piav qhia ntawm cov khoom
Erythritol, yog lub ntuj, xoom-calorie, sucrose-filled sweetener nrog lub meej qab zib zoo ib yam li sucrose. Nws yog ib qho khoom qab zib uas muaj calorie tsawg; ib tug diluent rau siab siv sweeteners. Nws tuaj yeem tau los ntawm fermentation ntawm qabzib. Nws yog dawb crystalline hmoov. Nws qab zib yog ntshiab thiab refreshing, thiab nws saj yog ze rau ntawm sucrose. Qhov qab zib ntawm Erythritol yog li 70% ntawm sucrose; Raws li nws tsis yog hygroscopic, nws muaj fluidity zoo, ruaj khov ntawm qhov kub thiab txias, ruaj khov tshaj pH ntau yam, muaj qhov txias txias txias thaum yaj hauv qhov ncauj, thiab haum rau ntau yam khoom noj.
Erythritol muaj tus nqi calorie ntawm 0 calories / grams thiab haum rau ntau yam khoom noj uas tsis muaj suab thaj thiab txo qis calories thiab dej haus. Erythritol muaj lub siab ua rau lub plab zom mov thiab tsis ua rau cov tshuaj tiv thaiv glycemic, yog li nws tsim nyog rau cov neeg mob ntshav qab zib. Nyob rau tib lub sijhawm, nws tsis txhawb kev tsim cov hniav lwj, thiab kev noj ntau dhau ntawm erythritol yuav tsis ua rau muaj kev phiv tshuaj laxative.
Daim ntawv thov ntawm Erythritol nyob rau hauv daim teb ntawm confectionery
Erythritol muaj cov yam ntxwv zoo thermal stability thiab tsis tshua muaj hygroscopicity, thiab tuaj yeem ua haujlwm hauv ib puag ncig siab dua 80 ° C kom luv lub sijhawm ua haujlwm. Qhov no pab txhawb kev tsim cov tsw. Erythritol tuaj yeem hloov tau yooj yim sucrose hauv cov khoom, txo lub zog ntawm cov qhob noom xim kasfes los ntawm 34%, thiab muab cov khoom noj qab zib thiab cov yam ntxwv uas tsis yog cariogenic. Vim tsis muaj hygroscopicity ntawm Erythritol, nws kuj pab kom kov yeej lub paj tshwm sim thaum ua chocolate nrog lwm cov suab thaj. Kev siv erythritol tuaj yeem tsim ntau yam khoom qab zib zoo, kev ntxhib los mos thiab txee lub neej ntawm cov khoom yog raws nraim tib yam li cov khoom siv. Txij li Erythritol tau yooj yim crushed thiab tsis nqus dej noo, cov khoom qab zib npaj tau zoo ruaj khov txawm tias nyob rau hauv cov av noo siab, thiab tseem muaj txiaj ntsig zoo rau kev noj qab haus huv ntawm cov hniav tsis ua rau cov hniav caries.
