Peb lub tuam txhab insists tag nrho raws li tus qauv txoj cai ntawm "cov khoom zoo yog lub hauv paus ntawm lub koom haum ciaj sia taus; kev txaus siab ntawm cov neeg siv khoom tuaj yeem yog qhov taw qhia saib thiab xaus ntawm kev lag luam; Kev txhim kho tsis tu ncua yog kev nrhiav neeg ua haujlwm nyob mus ib txhis" thiab lub hom phiaj ntawm "lub koob npe nrov pib nrog, tus neeg yuav khoom ua ntej" rau Cov Khoom Muag Khoom Muag Khoom Muag Khoom Noj / Dej Haus / Tshuaj Txhuam Hniav Nisin 1414-45-5, Peb Lub Tuam Txhab Txheej Txheem: Lub koob meej ua ntej ; Qhov zoo lav; Cov neeg siv khoom zoo tshaj.
Peb lub tuam txhab insists tag nrho raws li tus qauv txoj cai ntawm "cov khoom zoo yog lub hauv paus ntawm lub koom haum ciaj sia taus; kev txaus siab ntawm cov neeg siv khoom tuaj yeem yog qhov taw qhia saib thiab xaus ntawm kev lag luam; Kev txhim kho tsis tu ncua yog kev nrhiav neeg ua haujlwm nyob mus ib txhis" thiab lub hom phiaj ntawm "lub koob npe nrov pib nrog, tus neeg yuav khoom ua ntej" rauTuam Tshoj Food Preservatives thiab Food Additives, Peb lub tuam txhab teeb tsa ntau lub tuam tsev, nrog rau cov chaw tsim khoom, chaw muag khoom, chav tswj xyuas zoo thiab chaw pabcuam, thiab lwm yam. tsuas yog ua kom tiav cov khoom zoo kom tau raws li cov neeg siv khoom xav tau, tag nrho peb cov khoom tau raug tshuaj xyuas nruj me ntsis ua ntej xa khoom. Peb ib txwm xav txog cov lus nug ntawm sab ntawm cov neeg siv khoom, vim tias koj yeej, peb yeej!
Cov ntaub ntawv yooj yim | |
Khoom npe | Nisin |
Qib | Qib zaub mov |
Qhov tshwm sim | lub teeb xim av rau milky dawb hmoov |
Assay | 99% |
Txee lub neej | 2 xyoo |
Ntim | 25kg / hnab |
Qhov xwm txheej | Khaws rau hauv qhov chaw txias, qhuav, tsaus nti hauv ib lub thawv kaw nruj nreem lossis lub tog raj kheej. |
Nisin yog dab tsi
Nisin yog ib qho tshuaj lom neeg tua kab mob peptide uas tsim los ntawm fermentation ntawm nisin ib txwm muaj nyob rau hauv cov mis nyuj thiab cheese. Nws muaj qhov dav-spectrum antibacterial nyhuv thiab tuaj yeem cuam tshuam kev loj hlob thiab kev loj hlob ntawm feem ntau cov kab mob gram-zoo thiab lawv cov spores. Tshwj xeeb, nws muaj qhov pom tseeb inhibitory cuam tshuam rau cov kab mob Staphylococcus aureus, Streptococcus hemolyticus, botulinum thiab lwm yam kab mob, thiab tuaj yeem ua lub luag haujlwm khaws cia thiab khaws cia ntau yam khoom noj. Tsis tas li ntawd, nisin muaj kev ruaj ntseg zoo, kub tsis kam thiab acid tsis kam, thiab muaj cov ntawv thov zoo hauv kev lag luam khoom noj.
Kev siv Nisin
Tus nqi ntawm nisin siv nws txawv nrog rau qhov kub thiab txias ntawm lub txee. Nisin yog ib qho khoom noj khoom haus zoo rau ntau yam khoom noj thiab nws yog ib hom kev ua tau zoo, tsis muaj tshuaj lom, muaj kev nyab xeeb, tsis muaj kev phiv zaub mov preservative, Nws muaj cov solubility zoo thiab ruaj khov, yog li nws tau siv dav hauv cov khoom noj thiab mis nyuj haus, kuj tuaj yeem ua tau zoo. siv rau hauv cov khoom siv tshuaj pleev ib ce.
Ua ntej, Nisin tuaj yeem ntxiv rau yogurt lossis txiv hmab txiv ntoo mis nyuj, nws tuaj yeem txuas lub txee lub neej ntawm rau hnub ntawm chav tsev kub mus rau ntau tshaj ib hlis.
Thib ob, Nisin muaj ntau yam kev siv, haum rau txhua yam ntawm Suav, sab hnub poob, siab, nruab nrab thiab qis cov khoom. Piv txwv li, barbecue, nqaij npua, hnyuv ntxwm, nqaij qaib cov khoom thiab cov ntses ntses. Nws cov nyhuv antiseptic yog qhov pom tseeb heev, uas tuaj yeem ua rau lub txee lub neej ntawm cov khoom noj uas tsis kub kub ncav cuag ntau tshaj peb lub hlis ntawm chav tsev kub.
Third, Nisin tuaj yeem tiv thaiv kev loj hlob ntawm cov kab mob, txhim kho cov khoom zoo thiab txuas ntxiv lub sijhawm khaws cov khoom.
Peb lub tuam txhab insists tag nrho raws li tus qauv txoj cai ntawm "cov khoom zoo yog lub hauv paus ntawm lub koom haum ciaj sia taus; kev txaus siab ntawm cov neeg siv khoom tuaj yeem yog qhov taw qhia saib thiab xaus ntawm kev lag luam; Kev txhim kho tsis tu ncua yog kev nrhiav neeg ua haujlwm nyob mus ib txhis" thiab lub hom phiaj ntawm "lub koob npe nrov pib nrog, tus neeg yuav khoom ua ntej" rau Cov Khoom Muag Khoom Muag Khoom Muag Khoom Noj / Dej Haus / Tshuaj Txhuam Hniav Nisin 1414-45-5, Peb Lub Tuam Txhab Txheej Txheem: Lub koob meej ua ntej ; Qhov zoo lav; Cov neeg siv khoom zoo tshaj.
Lag luam wholesaleTuam Tshoj Food Preservatives thiab Food Additives, Peb lub tuam txhab teeb tsa ntau lub tuam tsev, nrog rau cov chaw tsim khoom, chaw muag khoom, chav tswj xyuas zoo thiab chaw pabcuam, thiab lwm yam. tsuas yog ua kom tiav cov khoom zoo kom tau raws li cov neeg siv khoom xav tau, tag nrho peb cov khoom tau raug tshuaj xyuas nruj me ntsis ua ntej xa khoom. Peb ib txwm xav txog cov lus nug ntawm sab ntawm cov neeg siv khoom, vim tias koj yeej, peb yeej!