Lus piav qhia luv luv:
CAS Nr .: 11138-66-2
Cov mis mos molecular: C8H14Cl2N2O2
Molecular Luj: 241.11496
Chemical structure:
| Cov ntaub ntawv yooj yim | |
| Khoom npe | Xanthan cov pos hniav |
| Qib | Khoom noj khoom haus/Industrial/Medicine qib |
| Qhov tshwm sim | Tawm-dawb mus rau lub teeb daj hmoov |
| Txuj | FCC/E300 |
| Txee lub neej | 2 xyoo |
| Ntim | 25kg / hnab |
| Qhov xwm txheej | Khaws nyob rau hauv qhuav, txias, thiab ntxoov ntxoo nrog thawj ntim, tsis txhob ya raws, khaws cia nyob rau hauv chav tsev kub. |
Khoom piav qhia
Xanthan Gum yog ib txoj hlua ntev polysaccharide, uas yog tsim los ntawm kev sib xyaw fermented qab zib (glucose, mannose, thiab glucuronic acid) nrog qee yam kab mob. Nws yog tsuas yog siv los ua kom tuab thiab ruaj khov emulsions, foams, thiab suspensions.
Xanthan cov pos hniav yog dav siv los ua khoom noj khoom haus ntxiv los tswj cov khoom rheological ntawm ntau yam khoom noj. Hauv kev tsim khoom, xanthan cov pos hniav yog siv los ua cov thickening thiab stabilizing tus neeg sawv cev hauv cov tshuaj txhuam hniav thiab tshuaj. Nws yog siv los ua tshuaj rau txo cov ntshav qab zib thiab tag nrho cov cholesterol hauv cov neeg mob ntshav qab zib. Nws yog siv raws li ib tug laxative. Xanthan cov pos hniav yog qee zaum siv los ua qaub ncaug hloov rau cov neeg uas muaj qhov ncauj qhuav.
Function thiab Application
1. Cov zaub mov
Xanthan cov pos hniav tuaj yeem txhim kho kev ntxhib los mos, sib xws, tsw, txee lub neej thiab cov tsos ntawm ntau yam khoom noj. Nws yog feem ntau siv hauv gluten-dawb ua noj vim nws tuaj yeem muab cov elasticity thiab bulkiness uas gluten muab cov khoom ci ib txwm muaj.
2. Lub teb ntawm cov tshuaj pleev ib ce
Xanthan cov pos hniav kuj pom muaj nyob rau hauv ntau yam kev tu tus kheej thiab cov khoom zoo nkauj. Nws tso cai rau cov khoom no kom tuab, tab sis tseem ntws yooj yim tawm ntawm lawv cov ntim. Nws kuj tso cai rau cov khoom uas raug tshem tawm hauv cov kua.
3. Kev lag luam teb
Xanthan cov pos hniav yog siv rau hauv ntau cov khoom lag luam vim tias nws tuaj yeem tiv taus qhov sib txawv ntawm qhov kub thiab pH qhov tseem ceeb, ua raws li qhov chaw thiab ua kom cov kua qaub, thaum tuav cov kua dej zoo.
Cov txiaj ntsig kev noj qab haus huv ntawm xanthan cov pos hniav
Txawm hais tias tsawg tsawg, qee qhov kev tshawb fawb tshawb fawb tau pom tias cov pos hniav xanthan yuav muaj txiaj ntsig zoo rau kev noj qab haus huv.
Raws li xyoo 2009 tsab xov xwm luam tawm nyob rau hauv phau ntawv Journal International Immunopharmacology, piv txwv li, xanthan cov pos hniav tau pom tias muaj cov khoom tiv thaiv qog noj ntshav. Txoj kev tshawb no tau soj ntsuam qhov kev tswj hwm qhov ncauj ntawm xanthan cov pos hniav thiab pom tias nws "ua kom cov qog nqaij hlav loj hlob thiab ua kom muaj sia nyob ntev" ntawm cov nas uas muaj kab mob melanoma.
Xanthan gum-based thickeners kuj tau pom zoo tsis ntev los no los pab cov neeg mob oropharyngeal dysphagia nqos vim qhov nce viscosity. Qhov no yog ib qho mob uas tib neeg muaj teeb meem tshem tawm cov zaub mov mus rau hauv txoj hlab pas vim qhov txawv txav ntawm cov leeg lossis cov hlab ntsha.
Feem ntau hauv cov neeg raug mob stroke, qhov kev siv no tuaj yeem pab tib neeg tau txais txiaj ntsig vim tias nws tuaj yeem pab kev ntshaw. Interestingly, qhov no nce viscosity tuaj yeem pab txo qis cov piam thaj hauv ntshav thaum xanthan cov pos hniav yog tov nrog kua txiv hmab txiv ntoo.
