Lus piav qhia luv luv:
CAS Nr .: 24634-61-5
Cov mis mos molecular: C6H7KO2
Molecular Luj: 150.22
Chemical structure:
| Cov ntaub ntawv yooj yim | |
| Khoom npe | Potassium sorbate |
| Qib | Qib zaub mov |
| Qhov tshwm sim | Dawb mus rau lub teeb daj, flaky crystalline granule los yog hmoov. |
| HS Code | 29161900 ib |
| Assay | 99% |
| Txee lub neej | 2 xyoo |
| Ntim | 25kg / hnab |
| Qhov xwm txheej | Nws yuav tsum tau muab khaws cia rau hauv qhov chaw qhuav, huv si, thiab qhov cua nkag, kom deb ntawm dej thiab ya raws thaum thauj, tshem tawm nrog kev saib xyuas kom tsis txhob ua rau lub hnab puas. Ceev faj kom tsis txhob ya raws thiab kub. |
Kev piav qhia ntawm cov khoom
Potassium sorbate yog ib yam tshiab ntawm cov zaub mov preservative, uas tuaj yeem cuam tshuam kev loj hlob ntawm cov kab mob, pwm thiab cov poov xab yam tsis muaj kev cuam tshuam rau qhov tsw ntawm cov zaub mov. Nws koom nrog tib neeg cov metabolism, muaj kev nyab xeeb ntawm tus kheej, thiab tau lees paub thoob ntiaj teb tias yog cov khoom noj khoom haus zoo tshaj plaws. Nws cov tshuaj toxicity yog qis dua li lwm cov tshuaj tua kab mob, thiab tam sim no nws tau siv dav hauv cov khoom noj.
Functions thiab Applications
1.Nws yog siv rau Yogurt, Cheese, Wine, Dips, Pickles, Dried meats, Mos haus, ci khoom, Ice cream Potassium sorbate yog siv los ua ib tug preservative nyob rau hauv ib tug xov tooj ntawm cov zaub mov, vim nws anti-microbial zog nres kev loj hlob thiab kis kab mob phem thiab pwm. Nws yog siv nyob rau hauv cheese, ci khoom, syrups thiab jams. Nws kuj yog siv los ua ib qho khoom noj rau cov khoom noj tsis muaj dej xws li jerky thiab cov txiv hmab txiv ntoo qhuav, vim nws tsis tawm hauv qab. Kev siv cov poov tshuaj sorbate nce lub txee lub neej ntawm cov khoom noj, yog li ntau cov khoom noj khoom haus kuj suav nrog nws. Nws yog feem ntau siv hauv kev tsim cov cawv vim nws txwv cov poov xab los ntawm kev txuas ntxiv mus rau ferment hauv lub fwj. "
2.Nws yog siv rau cov zaub mov Preservative: Potassium sorbate yog siv tshwj xeeb tshaj yog nyob rau hauv cov khoom noj uas khaws cia nyob rau hauv chav tsev kub los yog precooked, xws li cov kaus poom txiv hmab txiv ntoo thiab zaub, kaus poom ntses, nqaij qhuav, thiab khoom qab zib. Nws kuj tseem siv tau rau hauv cov khoom noj uas ua rau pwm loj hlob, xws li cov khoom siv mis nyuj xws li cheese, yogurt, thiab ice cream. Ntau cov khoom noj uas tsis yog tshiab cia siab rau cov poov tshuaj sorbate thiab lwm yam tshuaj tiv thaiv kom tsis txhob lwj. Feem ntau, potassium sorbate hauv cov zaub mov yog ntau heev.
3.Nws yog siv rau Winemaking: Potassium sorbate kuj nquag siv hauv winemaking, los tiv thaiv cawv los ntawm poob nws qab. Yog tsis muaj preservative, cov txheej txheem fermentation hauv cawv yuav txuas ntxiv thiab ua rau qhov tsw hloov. Cov dej qab zib, kua txiv hmab txiv ntoo, thiab dej qab zib kuj feem ntau siv cov poov tshuaj sorbate ua cov khoom noj.
4.Nws yog siv rau cov khoom zoo nkauj: Thaum cov tshuaj muaj nyob rau hauv cov zaub mov, muaj ntau lwm yam poov tshuaj sorbate siv. Ntau cov khoom lag luam zoo nkauj kuj tseem ua rau pwm kev loj hlob thiab siv cov tshuaj tiv thaiv kom ntev lub neej ntawm cov tawv nqaij thiab cov khoom tu plaub hau. Nws muaj feem ntau tias koj cov tshuaj zawv plaub hau, tshuaj tsuag plaub hau, lossis cov tshuaj pleev tawv nqaij muaj cov poov tshuaj sorbate.
