Lus piav qhia luv luv:
CAS Nr .: 9050-36-6
Molecular formula: C12H22O11
Molecular Luj: 342.29648
Chemical structure:
| Cov ntaub ntawv yooj yim | |
| Khoom npe | Maltodextrin |
| Qib | Food Grade.pharmaceutical Qib |
| Qhov tshwm sim | hmoov dawb |
| Assay | 99.7% |
| Txee lub neej | 2 xyoo |
| Ntim | 25kg / hnab |
| Qhov xwm txheej | Khaws cia rau ntawm qhov chaw ventilated, tsis txhob los nag, noo noo thiab insolation.Thov ua tib zoo saib xyuas kom tsis txhob muaj lub hnab puas tsuaj, khaws cia kom deb ntawm cov tshuaj lom. |
Kev piav qhia
Maltodextrin yog ib hom hydrolysis khoom ntawm cov hmoov txhuv nplej siab thiab hmoov txhuv nplej siab.Nws muaj cov yam ntxwv ntawm qhov zoo fluidity thiab solubility, nruab nrab viscidity, emulsification, stability thiab anti-recrystallization, tsis tshua muaj dej absorbability, tsawg agglomeration, zoo cab kuj rau sweeteners.
Maltodextins yog purified, concentrated, nonsweet, khoom noj khoom haus carbohydrates ua los ntawm hydrolyzing com starch.Nws tshwm sim raws li ib tug dawb, me ntsis hygroscopic hmoov, raws li granules ntawm zoo xws li cov lus piav qhia, los yog raws li ib tug meej rau hazy tov nyob rau hauv dej.Hmoov los yog granules yog dawb soluble los yog yooj yim dispersible nyob rau hauv dej.Ib qho kev daws teeb meem ntawm maltodextrin yog tus cwj pwm los ntawm qhov tsw qab, lub qhov ncauj du, thiab kev ntxhib los mos, thiab tuaj yeem hloov cov rog ib nrab los yog tag nrho hauv ntau hom qauv.Maltodextrins kuj tseem siv tau los hloov cov rog hauv extruded siab fiber ntau cereals thiab khoom noj txom ncauj.Tam sim no lawv tau siv los ua lag luam rau kev hloov roj hauv cov khaub ncaws hnav khaub ncaws, dips, margarine, thiab cov khoom qab zib khov.Raws li cov rog hloov pauv, maltodextrins tsuas yog plaub calories ib gram, thaum cov rog muaj cuaj calories ib gram.
Daim ntawv thov thiab muaj nuj nqi
Short-chain saccharide polymers tau los ntawm ib feem ntawm cov kua qaub los yog enzymatic hydrolysis ntawm cov hmoov txhuv nplej siab, tib yam li cov pob kws phoov tshwj tsis yog cov txheej txheem hloov dua siab tshiab yog nres ntawm theem ua ntej.Nws muaj cov D-glucose units txuas feem ntau los ntawm alpha-1,4 daim ntawv cog lus, muaj dextrose sib npaug ntawm tsawg dua 20 thiab yeej tsis qab zib thiab tsis fermentable.Nws muaj kev ncaj ncees solubility.Nws ua haujlwm raws li tus neeg saib xyuas lub cev, tus neeg sawv cev bulking, texturizer, carrier, thiab crystallization inhibitor.Nws yog siv rau hauv crackers, puddings, candies, thiab ice cream tsis muaj qab zib.
Maltodextrin yog oligosaccharide uas tau los ntawm cov hmoov txhuv nplej siab.Maltodextrin feem ntau yog siv los ua khoom noj khoom haus thiab hauv kev tsim cov khoom qab zib thiab dej qab zib.
Maltodextrin yog polysaccharide feem ntau tau los ntawm pob kws, qos yaj ywm, los yog nplej hmoov nplej.Nws suav hais tias yog absorbent, thiab tawv nqaij txias.Nws tuaj yeem ua haujlwm ua emulsion stabilizer thiab / lossis ib zaj duab xis qub.Maltodextrin tau muab tso rau hauv ntau yam kev npaj ua kom zoo nkauj, suav nrog cov hmoov ntsej muag, pleev, cream, tshuaj pleev, gels, thiab xab npum.
