环维生物

HUANWEI BIOTECH

Kev pabcuam zoo yog peb lub luag haujlwm

Maltodextrin Food Additives of Sweeteners

Lus piav qhia luv luv:

CAS Nr .: 9050-36-6

Molecular formula: C12H22O11

Molecular Luj: 342.29648

Chemical structure:

acav


Product Detail

Khoom cim npe

Cov ntaub ntawv yooj yim
Khoom npe Maltodextrin Food Additives of Sweeteners
Qib Qib zaub mov
Qhov tshwm sim hmoov dawb
Assay 99.7%
Txee lub neej 2 xyoo
Ntim 25kg / hnab
Qhov xwm txheej Khaws cia rau ntawm qhov chaw ventilated, tsis txhob los nag, noo noo thiab insolation. Thov ua tib zoo saib xyuas kom tsis txhob muaj lub hnab puas tsuaj, khaws cia kom deb ntawm cov tshuaj lom.

Kev piav qhia

    • Execute Standard:GB/T 20882.6-2021
    • Tshwm sim / saj / Xim / tsw:Me ntsis hygroscopic hmoov, tsis pom impurities, xim dawb los yog daj me ntsis, maltodextrin tsw, tsis qab zib los yog me ntsis qab zib, tsis muaj saj txawv txawv.
    • Ntim:25kgs kraft ntawv hnab los yog hnab yas woven nrog PE puab hnab
    • Cia / Distribution condition:Khaws rau hauv qhov chaw huv, qhov cua, thiab qhuav qhuav, tsis txhob tshav ntuj ncaj qha, los nag, thiab hluav taws, tsis txhob khaws cov khoom muaj tshuaj lom, muaj kev phom sij, corrosive, los yog ntxhiab tsw, txee lub neej ntawm 24 lub hlis.
    • Cheebtsam:100% Maltodextrin hmoov
    • Raw Khoom:Pob kws Starch
    • GMO Status:IP - Tsis yog GMO
  • Kev tsim nyog:Halal Certified, Kosher Certified

Daim ntawv thov thiab muaj nuj nqi

Maltodextrin, tau los ntawm cov nroj tsuag xws li pob kws, qos yaj ywm, nplej, nplej, los yog tapioca, yog cov hmoov dawb siv dav hauv kev lag luam khoom noj thiab dej haus. Nov yog qee cov ntsiab lus tseem ceeb ntawm peb cov maltodextrin:

    • Qhov chaw:Tau txais los ntawm cov chaw cog qoob loo
    • Kev siv:Ua raws li ib tug muab tub lim, preservative, los yog thickener
    • Kev xav txog kev noj qab haus huv:Feem ntau lees paub tias muaj kev nyab xeeb los ntawm FDA
    • Lub luag haujlwm hauv cov khoom noj:Txhim khu kev ntxhib los mos, stability, thiab sib xws
    • Daim ntawv thov:Pom muaj nyob rau hauv cov khoom bakery, cereal bars, soups, sauces, dressings, thiab protein hmoov
    • Kev hloov Sweetener:Yuav siv tau los hloov cov suab thaj
    • Hauv Frozen Foods:Inhibits kev tsim dej khov thiab ua kom sov sov
  • Fat Hloov:Siv los ua cov rog hloov hauv ntau yam ntim khoom noj

  • Yav dhau los:
  • Tom ntej:

  • Tso koj cov lus: